SUI (BROWN RICE ENZYME)
Brown Rice is a living seed highly nutritional with rich in fibers, vitamins, minerals and with the power to germinate.
SUI is made from brown rice bran and germ.
Koji culture spore (Aspergilhus Oryzae) is added for fermentation, culture and maximizing the effects of enzyme.
The nutrition and enzyme originaliy contained in food lose when cooked.
More, the excessive intake of meats and synthetic food additives found in today’s eating habits cannot be considered a nutritional balanced diet.
SUI is to help achive the well balanced diet.
Ingredients: Brown rice bran and germ, koji culture spore(Aspergilhus Oryzae), grain vinegar and garlic *grain vineger and garlic are used to deodorize and disinfect brown rice bran.
3~6 packets a day (3~4 packet each time)
Tear a packet open, and eat the power inside as it is, or mix it in warm drink.
Please note not to take with hot drink to prevent damaging the enzyme.
You can eat anytime of day, with or between meals.